Steps to Make Favorite Sausage and lentil casserole (GF)

Hey everyone, it’s Ramsay, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and lentil casserole (gf). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe. This tasty, heart warming dish is perfect for a weekday meal, flavoursome and satisfying.

Sausage and lentil casserole (GF) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sausage and lentil casserole (GF) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and lentil casserole (GF):

1. Take 6-8 sausages (GF)
2. Prepare 200 g cooked lentils
3. Take 1 carrot
4. Get 1 stick celery
5. Prepare 1 small onion
6. Make ready Half red pepper
7. Get 2 tablespoons tomato purée
8. Prepare 1 chicken / veg stock cube
9. Make ready 1 teaspoon mustard

Cook sausage in a wide frying pan over medium heat until well browned. Vegan Lentil Sausage Casserole is comfort food for the whole family. Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Throw the lentils and pour on the wine and stock.

Instructions to make Sausage and lentil casserole (GF):

1. Heat the oven to 190 degrees C
2. Place the sausages in the oven for 20 minutes
3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
4. Add tomato purée and the stock cube in 200ml water
5. Add the lentils and mustard and warm through for a few minutes
6. Once cooked, add the sausages and serve with vegetables

Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Throw the lentils and pour on the wine and stock. Season, turn down to simmer and put sausages back. Don't let the lentils get too soft - keep testing them. The stock and wine should get absorbed by the lentils.

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