Recipe of Gordon Ramsay Melon stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, melon stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melon stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Melon stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook melon stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melon stew:

1. Prepare ground melon (wild melon seeds or pumpkin seeds)
2. Prepare meat stock
3. Prepare (about 5 medium tomatoes)
4. Get fresh chili pepper
5. Get ground crayfish
6. Make ready chicken bouillon
7. Make ready salt
8. Take dried bitter leaves (or spinach finely chopped)
9. Prepare olive oil
10. Take water
11. Make ready Millet flour or cornmeal (for serving)

Instructions to make Melon stew:

1. Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
2. Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
3. Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
4. Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!

So that is going to wrap this up for this special food melon stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!