Recipe of Any-night-of-the-week Khoresh Karafs (Celery stew)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, khoresh karafs (celery stew). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Khoresh Karafs (Celery stew) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Khoresh Karafs (Celery stew) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khoresh Karafs (Celery stew):

1. Take 500 g stewing lamb (cut in chunks)
2. Make ready 1 head celery (cut into 2 inch pieces)
3. Make ready 250 g fresh mint (chopped)
4. Get 1/2 bunch parsley
5. Get Half onion (diced)
6. Prepare 1 tbsp turmeric
7. Make ready 13 g chicken bouillon
8. Make ready 1/2 tsp salt
9. Prepare 2 tsp cayenne pepper
10. Prepare 4 tbs olive flaxseed oil
11. Take 4 tbsp lemon (juiced lemon)
12. Make ready 2 cups water

Steps to make Khoresh Karafs (Celery stew):

1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.

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