Recipe of Any-night-of-the-week Khoresh Karafs (Celery stew)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khoresh karafs (celery stew). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khoresh Karafs (Celery stew) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Khoresh Karafs (Celery stew) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khoresh Karafs (Celery stew):

1. Make ready stewing lamb (cut in chunks)
2. Make ready celery (cut into 2 inch pieces)
3. Take fresh mint (chopped)
4. Get parsley
5. Take onion (diced)
6. Make ready turmeric
7. Take chicken bouillon
8. Get salt
9. Take cayenne pepper
10. Prepare olive flaxseed oil
11. Take lemon (juiced lemon)
12. Make ready water

Steps to make Khoresh Karafs (Celery stew):

1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.

So that’s going to wrap it up with this special food khoresh karafs (celery stew) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!