Easiest Way to Prepare Ultimate Cod & Chorizo Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cod & chorizo stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cod & Chorizo Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cod & Chorizo Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod & Chorizo Stew:

1. Prepare 100 g chorizo, sliced
2. Make ready 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
3. Get 1 tin tomatoes
4. Prepare 1 tsp smoked paprika
5. Get 1 tsp garlic granules
6. Prepare 2 skinless cod fillets
7. Make ready Salt and pepper
8. Make ready Olive oil (garlic infused if you have it)

Instructions to make Cod & Chorizo Stew:

1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
2. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
3. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
4. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

So that’s going to wrap this up for this special food cod & chorizo stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!