How to Prepare Any-night-of-the-week Cod & Chorizo Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cod & chorizo stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cod & Chorizo Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cod & Chorizo Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cod & Chorizo Stew:

1. Get chorizo, sliced
2. Get stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
3. Make ready tomatoes
4. Make ready smoked paprika
5. Prepare garlic granules
6. Prepare skinless cod fillets
7. Prepare Salt and pepper
8. Take Olive oil (garlic infused if you have it)

Instructions to make Cod & Chorizo Stew:

1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
2. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
3. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
4. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

So that is going to wrap it up for this special food cod & chorizo stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!