Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional tripe and potato stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Traditional Tripe and Potato Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Traditional Tripe and Potato Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Take 1 kg tripe (beef or sheep) washed and cut into pieces
- Take Water as needed (enough to cover tripe to start)
- Get 4 potatoes, peeled and cut into quarters
- Make ready 1 onion, chopped
- Take 2 garlic cloves, crushed
- Get 2 tbsp curry powder
- Get to taste Salt
- Prepare Cayenne pepper to taste (optional)
- Prepare 1 packet brown onion soup mix
Steps to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that is going to wrap this up for this special food traditional tripe and potato stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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