Recipe of Any-night-of-the-week Traditional Tripe and Potato Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional tripe and potato stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Tripe and Potato Stew is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Traditional Tripe and Potato Stew is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Tripe and Potato Stew:

1. Make ready tripe (beef or sheep) washed and cut into pieces
2. Take Water as needed (enough to cover tripe to start)
3. Take potatoes, peeled and cut into quarters
4. Get onion, chopped
5. Make ready garlic cloves, crushed
6. Get curry powder
7. Get Salt
8. Get Cayenne pepper to taste (optional)
9. Get brown onion soup mix

Steps to make Traditional Tripe and Potato Stew:

1. Cover the tripe with water and simmer for approximately 3 hours.
2. Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
3. Mix onion soup with a dash of water to form a paste. Add to the stew.
4. Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
5. Serve hot over pap or samp.

So that is going to wrap this up with this exceptional food traditional tripe and potato stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!