Recipe of Super Quick Homemade Individual rhubarb and strawberry crumble

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, individual rhubarb and strawberry crumble. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Individual rhubarb and strawberry crumble is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Individual rhubarb and strawberry crumble is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Individual rhubarb and strawberry crumble:

1. Take 2 sticks rhubarb
2. Make ready 50 g sugar
3. Take 2 tbsp strawberry jam
4. Get 75 g butter or margarine
5. Take 175 g plain flour

Instructions to make Individual rhubarb and strawberry crumble:

1. Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
2. Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
3. Stir in sugar and spoon over ramekins, dividing the mixture between them.
4. Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.

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