Easiest Way to Make Perfect Rhubarb puffed pudding

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rhubarb puffed pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rhubarb puffed pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rhubarb puffed pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rhubarb puffed pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rhubarb puffed pudding:

1. Take 150 milk ('or milk alternative)
2. Make ready 2 medium eggs
3. Get 80 g caster or granulated sugar
4. Make ready 80 g plain flour (or gluten free flour)
5. Make ready 3-4 sticks rhubarb
6. Make ready 1 tbsp oil
7. Take 1 tbsp water
8. Get 1 tsp cinnamon

Instructions to make Rhubarb puffed pudding:

1. Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.
2. Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.
3. Pour over rhubarb and arrange evenly over the dish.
4. Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.

So that’s going to wrap it up for this exceptional food rhubarb puffed pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!