Steps to Prepare Super Quick Homemade Rhubarb, pear and ginger crumble - vegan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rhubarb, pear and ginger crumble - vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:

1. Prepare For the filling
2. Prepare 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. Make ready 3 pears, peeled and cored and chopped into 3 cm chunks
4. Get 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Take Juice of 1/2 lemon
6. Take 2 cm chunk of ginger, peeled and grated - optional
7. Make ready 1 1/2 tsp ground ginger
8. Take 1/2 tsp ground cardamom
9. Make ready For the topping
10. Make ready 1/2 cup oats ground into a flour in the blender
11. Prepare 1 1/2 cups oats
12. Take 1 tbsp ground flaxseed
13. Get 1 tbsp dessicated coconut
14. Make ready 2 tbsp coconut oil
15. Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Prepare Some walnuts broken into small pieces or flaked almonds

Steps to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

So that is going to wrap it up with this special food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!