Steps to Prepare Award-winning Strawberry Rhubarb Crumble with Oats

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry rhubarb crumble with oats. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple strawberry crumble rhubarb bars with a crumbly oat topping! The crust is my go-to almond and oat crust, sweetened with coconut sugar and formed with coconut oil. The filling is made with rhubarb and berries, orange. This strawberry rhubarb crumble with oats is a yummy serving of tangy rhubarb and sweet strawberries, topped with a crispy crumble.

Strawberry Rhubarb Crumble with Oats is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Rhubarb Crumble with Oats is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:

1. Take 200 g rhubarb
2. Take 100 g strawberries (5 large ones)
3. Make ready 2 tsp sugar
4. Make ready Crumble topping:
5. Take 50 g oats
6. Take 50 g flour -or- ground almonds
7. Get 1/2 tsp cinnamon
8. Prepare 50 g sugar
9. Take 50 g chilled butter
10. Make ready To serve:
11. Prepare Yoghurt, vanilla ice cream, clotted cream, etc

This strawberry rhubarb crumble hist all the right notes for sweet and tart, and the crumble of oats, nuts and coconut add more dimension! Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

Steps to make Strawberry Rhubarb Crumble with Oats:

1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
4. Add strawberries and sprinkle with 2 tsp sugar.
5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
7. Mine looks like this when done.
8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
10. Serve as is or with yoghurt, ice cream, etc
11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture. Strawberry Rhubarb Crumble with Oats Recipe by Felice. Great recipe for Strawberry Rhubarb Crumble with Oats. Got another batch of rhubarb from the garden and luckily some strawberries from a friend!

So that’s going to wrap it up for this special food strawberry rhubarb crumble with oats recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!