Step-by-Step Guide to Make Any-night-of-the-week Rhubarb Crumble with Custard š
by Annie Wheeler
Rhubarb Crumble with Custard š
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rhubarb crumble with custard š. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Crumble with Custard š is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rhubarb Crumble with Custard š is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rhubarb crumble with custard š using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Crumble with Custard š:
Take 6 long sticks of Rhubarb
Make ready 1/2 cup Caster Sugar
Make ready 1 Ć Ć„ cup water
Prepare Crumble:
Prepare 3/4 cup AP Flour
Take 1/4 cup Butter
Take pinch Salt
Take 1/4 cup Brown Sugar
Prepare 1/4 tsp Cinnamin
Get pinch Nutmeg
Take Custard:m@
Prepare 3 tbsp Custard Powder
Make ready 3/4 pints Milk
Take 4 tsp sugar
Steps to make Rhubarb Crumble with Custard š:
Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy.
Melt the butter slowly.
Add the flour, salt,cinnamon and brown sugar to a bowl and mix.
Add the butter and stir in and mix with your hands until it goes all crumbly
Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level.
Put in oven on 170°C or gas 6 for about 20 mins check if its evenly browned on top
Serve with custard (below) or double cream
For custard: Add the milk to the saucepan and bring to the boil
Use a little extra milk in a jug to mix the custard powder and sugar
As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly.
SessaaAAfvqrve kwith rhubarb crumble.
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