Recipe of Speedy Rhubarb Compote

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb compote. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb Compote is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rhubarb Compote is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rhubarb compote using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Compote:

1. Make ready 1 kg fresh rhubarb
2. Make ready 1 cup sugar
3. Make ready 1 thumb size piece of fresh ginger

Instructions to make Rhubarb Compote:

1. Wash the rhubarb and trim the ends
2. Cut the rhubarb into 1 cm slices
3. Place the slices into a pot and add the sugar to it. Let it rest for about 15 minutes so that the sugar releases the juice of the rhubarb
4. Peel and grate the ginger and set aside
5. Heat the rhubarb sugar mixture until it summers for 5-7 minutes
6. Remove from heat and stir in the ginger
7. Enjoy it either on it's own as a dessert or use as a topping over creamy items such as yoghurt or ice cream

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