Steps to Make Perfect Sultana Scones

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sultana scones. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sultana Scones is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sultana Scones is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sultana scones using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sultana Scones:

1. Make ready 1 lb Self Raising flour
2. Get 1 teaspoon salt
3. Make ready 4 Oz Sugar
4. Take 1/2 pint milk
5. Get 4 Oz Butter/ Marg
6. Get 4 oz Sultanas (optional)

Instructions to make Sultana Scones:

1. Combine all ingredients. - Roll out to 1/2 in thick. - Press out rounds with pastry cutter. - Brush top of each with beaten egg/ or milk - Bake for 10/15 minutes in preheated oven at 180 deg

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