How to Make Homemade rhubarb blueberry sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rhubarb blueberry sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In a saucepan, bring rhubarb and sugar to a boil. Remove from heat; add pie filling and mix well. In a large sauce pan, add the chopped rhubarb, granulated and the water and bring to a boil. Remove from heat and stir in vanilla and cinnamon.

rhubarb blueberry sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. rhubarb blueberry sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook rhubarb blueberry sauce using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make rhubarb blueberry sauce:

1. Prepare 6 cup sliced rhubarb
2. Make ready 3 tbsp butter
3. Prepare 3/4 cup sugar
4. Get 1 cup blueberries

It's inspired by this sauce and this sauce and a fabulous blueberry rhubarb jam recipe in The Complete Book of Small Batch Preserving by Margaret Howard. Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Add enough water to barely cover the rhubarb. After simmering rhubarb, stir in strawberries; heat just to boiling.

Steps to make rhubarb blueberry sauce:

1. melt butter
2. add rhubarb, blueberries and sugar
3. boil, stirring occasionally for 5-10 min

Add enough water to barely cover the rhubarb. After simmering rhubarb, stir in strawberries; heat just to boiling. Rhubarb varies in sweetness, so add sugar to taste. Remove from the heat; stir in lemon zest and nutmeg. Serve warm or chilled over pound cake or ice cream.

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