Recipe of Perfect Mango Rice Pudding

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango rice pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Rice Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mango Rice Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango rice pudding using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Rice Pudding:

1. Prepare 2 Fresh Mangoes
2. Prepare 150 g Rice
3. Prepare 3 Tbsp Honey
4. Take 200 ml water
5. Prepare Pinch salt

Instructions to make Mango Rice Pudding:

1. Chop up one mango, blend all of the flesh to make a puree
2. In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil.
3. Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom.
4. When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these.
5. Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey.

So that’s going to wrap this up for this special food mango rice pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!