![# Name (Rice) contest

24/6/18

Rose saffron rice pudding](https://img-global.cpcdn.com/recipes/e027ebd77cf5ffc2/751x532cq70/name-rice-contest-24618-rose-saffron-rice-pudding-recipe-main-photo.jpg)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, # name (rice) contest

24/6/18

rose saffron rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Name (Rice) contest

24/6/18

Rose saffron rice pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. # Name (Rice) contest

24/6/18

Rose saffron rice pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook # name (rice) contest

24/6/18

rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make # Name (Rice) contest

24/6/18

Rose saffron rice pudding:

1. Take 2 cup rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish

Steps to make # Name (Rice) contest

24/6/18

Rose saffron rice pudding:

1. In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.)
2. Add condensed milk and white chocolate and mix the pudding thoroughly.
3. Remove from heat and divide in two parts.
4. Add saffron water to one part and rose essence in another
5. Assemble in a serving bowl and garnish with pistachios and rose petals.

So that is going to wrap this up with this exceptional food # name (rice) contest

24/6/18

rose saffron rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!