Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my cinnamon rice pudding 😊. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Cinnamon Rice Pudding 😊 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Cinnamon Rice Pudding 😊 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my cinnamon rice pudding 😊 using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Cinnamon Rice Pudding 😊:
- Get 2 cup Basmati Rice
- Get 1/3 tsp Cinnamon Ground
- Get 1/4 tsp Sugar
- Prepare 1 pints full cream milk
- Take 1/2 pints Double Cream
Instructions to make My Cinnamon Rice Pudding 😊:
- Soak the Rice for a few hoirs, at least 2-3 hrs
- Rinse the rice in cold water, a few times
- Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times
- Mix in cinnamon and sugar, stir gently until mixed
- Put the rice in a oven dish, and mix in the milk and the cream,
- Put in oven on 150°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins.
- Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!
So that’s going to wrap it up with this special food my cinnamon rice pudding 😊 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
recipe-of-gordon-ramsay-thai-green-chicken-curry/