Step-by-Step Guide to Prepare Award-winning Dudhpaak Rice pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dudhpaak rice pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dudhpaak Rice pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dudhpaak Rice pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dudhpaak rice pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dudhpaak Rice pudding:

1. Get 2 litre Full fat milk
2. Make ready 250 gm Sugar
3. Get 10 gm Charoli
4. Take 2 gm Cardamon powder
5. Take 40 gm Rice
6. Make ready 1/2 tbsp Ghee
7. Prepare 5 Almonds
8. Prepare 3 gm Nutmeg

Steps to make Dudhpaak Rice pudding:

1. In a heavy bottom pan boil the milk
2. Wash the rice and mix with little ghee
3. Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes
4. Take it off the stove and add the almond Cardamon powder and nutmeg powder
5. If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk
6. Yummy and delicious dudhpaak is ready to serve

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