Steps to Make Favorite Kheer/Rice Pudding

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kheer/rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kheer/Rice Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kheer/Rice Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

To begin with this recipe, we must first prepare a few components. You can cook kheer/rice pudding using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kheer/Rice Pudding:

1. Prepare 1/2 cup Basmati Rice soaked
2. Prepare 1 kg Full cream Milk
3. Get 1 cup sugar
4. Make ready 4 cardamom
5. Take 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

Steps to make Kheer/Rice Pudding:

1. Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
2. On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
3. Add sugar and stir well. It will again get slim consistency.
4. Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
5. Serve cold or hot as per preference. Garnish with some almond shavings.

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything.

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