Recipe of Perfect Rice Custard Pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rice custard pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice Custard Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice Custard Pudding is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rice custard pudding using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Custard Pudding:

1. Get 1/4 cup basmati rice
2. Get 3 cups milk
3. Get 6 tbsp sugar
4. Make ready 2 tbsp custard powder
5. Make ready 1/4 teaspoon cardamom powder
6. Prepare 1 pinch saffron
7. Make ready 4 almonds
8. Make ready 4 cashew nuts
9. Take 1 tbsp raisins

Instructions to make Rice Custard Pudding:

1. Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself.
2. Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat.
3. Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold.

So that’s going to wrap it up for this exceptional food rice custard pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!