Simple Way to Make Perfect Rose water, cardamom and apricot rice pudding - vegan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rose water, cardamom and apricot rice pudding - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rose water, cardamom and apricot rice pudding - vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rose water, cardamom and apricot rice pudding - vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:

1. Get For the rice:
2. Take 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
3. Make ready 1 tsp vanilla extract
4. Prepare 1/2 tsp ground cardamom
5. Get 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
6. Make ready pinch salt
7. Take 2 tbsp maple syrup
8. Prepare 1-2 tbsp rosewater
9. Get For the apricots:
10. Get 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
11. Take Juice of 1/2 lemon
12. Prepare 1/4 tsp ground cardamom
13. Take 150 ml just boiled water
14. Prepare 1-2 tsp rose water
15. Prepare To garnish - nice but not essential
16. Take some crushed pistachios or flaked almonds (toasted or untoasted)
17. Take some edible rose petals

Steps to make Rose water, cardamom and apricot rice pudding - vegan:

1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
5. When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋

So that is going to wrap this up with this exceptional food rose water, cardamom and apricot rice pudding - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!