Easiest Way to Make Ultimate Rice pudding (kunun shinkafa)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice pudding (kunun shinkafa). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rice pudding (kunun shinkafa) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rice pudding (kunun shinkafa) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding (kunun shinkafa) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice pudding (kunun shinkafa):

1. Take Local rice (shinkafan tuwo)
2. Get Groundnut juice
3. Get Lemon
4. Make ready Water

Instructions to make Rice pudding (kunun shinkafa):

1. Wash rice very well and add water allow it for 30 min
2. Put groundnut in a blender,add water and blend
3. Add water to the grinded groundnut and sieve the juice
4. Put pot on fire,transfer the groundnut juice in to the pot allow to boil, watch closely
5. Add the rice, stir and allow it cook
6. When the rice is soft you can add water if you don't want it too thick like mine, squeeze lemon juice in to it and serve it hot 😋 you can add sugar (optional) best served with akara or moi-moi

So that is going to wrap this up with this special food rice pudding (kunun shinkafa) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!