24/07/2020 00:04

Recipe of Quick Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

by Leroy Phillips

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)
Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):
  1. Take 4 Grated carrot
  2. Get 2 cups Rice
  3. Take 180 gm Jaggery
  4. Get 1 cup Ghee
  5. Get as required Dry fruits
  6. Take 1/2 tsp Salt
  7. Take 2 Green cardamom pods
  8. Get 8-10 Black pepper pods
  9. Make ready 3 tsp Fennel seeds
  10. Prepare 2 tsp Coconut sliced
  11. Take 2 1/2 cup Water
Steps to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):
  1. Let's ready the ingredients: Peel the carrots.Wash and grate them nicely.
  2. Soak the jaggery in hot water until melts and Soaked rice for 2 hours
  3. Heat ghee in a pressure cooker. Add fennel seeds and crushed cardamom pods
  4. Now add sliced coconut n saute for 1 minute
  5. Now add soaked rice
  6. Add salt
  7. Now add grated carrots and mix well
  8. Now add dry fruits
  9. Then add blackpepper pods
  10. In last, Add jaggery water and normal water. Mix well, cover and pressure cook for 1 whistle on high flame then lower the flame for5 minutes.
  11. Serve hot
  12. Enjoy

So that is going to wrap it up for this special food gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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