How to Prepare Award-winning Fried and flavoured Chickpeas

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried and flavoured chickpeas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried and flavoured Chickpeas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried and flavoured Chickpeas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried and flavoured Chickpeas:

1. Take Chickpeas
2. Take Water to boil
3. Take Oil to fry
4. Prepare Chat masala/paprika powder
5. Get Salt
6. Make ready Curry leaf (fried) optional

Instructions to make Fried and flavoured Chickpeas:

1. Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well
2. Drain water before start frying
3. Deep fry until golden brown
4. Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks.

So that is going to wrap it up with this exceptional food fried and flavoured chickpeas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!