How to Prepare Gordon Ramsay Instant Pot Rice pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot rice pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Rice pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Instant Pot Rice pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot rice pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rice pudding:

1. Take 1 cup Arborio rice
2. Get 1 1/2 cups water
3. Get 1/4 teaspoon salt
4. Get 2 cups whole milk, divided*
5. Prepare 1/2 cup sugar
6. Prepare 2 eggs
7. Prepare 1/2 teaspoon vanilla extract
8. Get 3/4 cup raisins

Instructions to make Instant Pot Rice pudding:

1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

So that is going to wrap it up for this special food instant pot rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!