Recipe of Ultimate Navratri Kheer or Rice Pudding

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, navratri kheer or rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Navratri Kheer or Rice Pudding is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Navratri Kheer or Rice Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook navratri kheer or rice pudding using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Navratri Kheer or Rice Pudding:

1. Take 1 liter milk
2. Take 1/4 cup long grained rice basmati rice
3. Take 1 cup sugar,
4. Make ready 4 ground cardamoms
5. Make ready 12 almonds soaked, peeled and chopped into slivers

Steps to make Navratri Kheer or Rice Pudding:

1. Soak the rice for an hour. - Bring the milk to a boil, reduce the heat, and simmer, stirring occasionally until reduced to half. - Add the soaked rice to the milk. Keep stirring occasionally till the rice softens and the milk becomes thick. - Add the cardamom and the sugar and simmer the mixture until it reaches one-fourth of it's original volume, and is thick and creamy.
2. Serve garnished with the almond slivers. - The Kheer looked too virginal and plain, so I added some rose colour to the almonds and gave a pretty pink hue to my rice pudding.(see. I am so feminine) - Serve hot or cold according to taste and weather.

So that’s going to wrap this up with this exceptional food navratri kheer or rice pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!