How to Prepare Quick Roasted chickpea & masala chai

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, roasted chickpea & masala chai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted chickpea & masala chai is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted chickpea & masala chai is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted chickpea & masala chai:

1. Get roasted chickpea
2. Take garlic salt
3. Get lemon and pepper powder
4. Get paprika powder
5. Make ready Olive oil
6. Get Masala chai (tea)
7. Get water
8. Get clove
9. Get cardamom
10. Get crushed ginger
11. Take tea leaves (i use tata tea gold)
12. Take Milk
13. Get Sugar (optional)

Steps to make Roasted chickpea & masala chai:

1. Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
2. Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
3. Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
4. Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!

So that is going to wrap this up with this exceptional food roasted chickpea & masala chai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!