How to Make Super Quick Homemade Rice Pudding (Kheer)#my unique rice recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice pudding (kheer)#my unique rice recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Pudding (Kheer)#my unique rice recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice Pudding (Kheer)#my unique rice recipe is something which I have loved my entire life.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations).

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice pudding (kheer)#my unique rice recipe using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding (Kheer)#my unique rice recipe:

1. Make ready 1/2 cup rice
2. Get 1 /4cup sugar
3. Prepare 1 cup water
4. Make ready 2 cups milk
5. Prepare 5 pcs cardamom
6. Get Handful raisins optional

Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

Steps to make Rice Pudding (Kheer)#my unique rice recipe:

1. Peel the cardamom n crush the seeds with a rolling pin.
2. Wash n soak the rice for 10mins.Add water n put it to boil.once boiled add sugar n milk n let it boil.
3. Put the cardamom in the boiling mixture n keep stirring.Lastly add the raisins
4. Stir again n turn off the gas.Served as a dessert.

Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding.

So that’s going to wrap it up for this exceptional food rice pudding (kheer)#my unique rice recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!