Recipe of Speedy New Potato & Pea Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, new potato & pea curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

New Potato & Pea Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. New Potato & Pea Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make New Potato & Pea Curry:

1. Make ready hazelnut oil
2. Take ground turmeric
3. Take new potatoes
4. Prepare large red onion, chopped
5. Get garlic, chopped
6. Make ready piece fresh ginger, grated
7. Prepare bay leaves
8. Get hot chili powder
9. Take ground cumin
10. Take ground coriander
11. Get salt
12. Get black mustard seeds
13. Take tomato purée
14. Get green chili with seeds, chopped
15. Prepare red chili with seeds, chopped
16. Prepare water
17. Make ready garam masala
18. Prepare frozen peas
19. Make ready Fresh coriander, chopped

Instructions to make New Potato & Pea Curry:

1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.

So that’s going to wrap it up for this exceptional food new potato & pea curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!