Recipe of Perfect Fuchka (chickpeas in spicy masala)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fuchka (chickpeas in spicy masala). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fuchka (chickpeas in spicy masala) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fuchka (chickpeas in spicy masala) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fuchka (chickpeas in spicy masala):

1. Make ready chickpeas
2. Prepare medium size onion
3. Take tomato
4. Make ready Fresh coriander
5. Prepare hard boiled eggs
6. Take Salt
7. Prepare Spicy masala 3 tbsp (can be used chaat masala)
8. Get Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)

Instructions to make Fuchka (chickpeas in spicy masala):

1. If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
2. It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁

So that is going to wrap this up with this exceptional food fuchka (chickpeas in spicy masala) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!