Simple Way to Prepare Favorite Cauliflower, chickpea wrap (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower, chickpea wrap (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower, chickpea wrap (Vegan) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cauliflower, chickpea wrap (Vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower, chickpea wrap (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower, chickpea wrap (Vegan):

1. Take cauliflower
2. Take chickpeas
3. Prepare diced green bellpepper
4. Take thinly sliced red onion
5. Prepare tomato - finely chopped
6. Take Hellman Vegan Mayo (or normal Mayo, you can also use Greek yoghurt or any other dip like guacamole, salsa)
7. Prepare Wraps -
8. Take salt, pepper, garam masala - according
9. Prepare cooking oil

Steps to make Cauliflower, chickpea wrap (Vegan):

1. Wash the cauliflower florets. Spread it in a tray, coat with cooking oil, and put it in a preheated oven for 15 minutes at 180 C.
2. After 15 minutes, add drained chickpeas to the tray along with red onion. Sprinkle salt, pepper, garam masala, and mix it nicely. Let it cook in the oven again for 20 minutes.
3. On a wrap, add a portion of the oven baked cauliflower and chickpeas. Add a dollop of Hellman's vegan mayo. Top it with some diced green bellpepper, chopped tomatoes.
4. Close the wrap. Serve with homemade sweetpotato fries.

So that is going to wrap it up with this special food cauliflower, chickpea wrap (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!