Recipe of Gordon Ramsay #Rice pudding (phirni)#post 25th

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #rice pudding (phirni)#post 25th. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#Rice pudding (phirni)#post 25th is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. #Rice pudding (phirni)#post 25th is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have #rice pudding (phirni)#post 25th using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Rice pudding (phirni)#post 25th:

1. Make ready 2 tbsp Rice
2. Take 1/2 liter Milk
3. Prepare 2 tbsp Sugar
4. Get as needed Sliced almond, pistachios afew
5. Take 1/4 tsp Cardmom powder
6. Prepare as needed Rose essence
7. Get 4-5 Saffron strand a few
8. Get 2 Edible silver varak

Instructions to make #Rice pudding (phirni)#post 25th:

1. Firstly wash and soak rice in water for at least one hour then blend in a mixture blender coarsely
2. Boil milk in a heavy bottom pan and put the coarstly grind rice..keep on stirring continuously so that the rice may n't stick to the bottom of the pan..soak saffron strands in 2-3 tsp of water(half of the saffron strands keep aside for garnishing)
3. Cook milk and rice mixture for about 20 minutes on slow to medium heat or till get a smooth texture.. Add saffron water, sugar, cardamom powder(keep half of the cardamom powder aside for garnishing), rose essence and stir..flame off.. Phirni is done
4. Garnishing_Take small glass bowls and put phirni at once (other wise a layer of malai will form over phirni in the pan, we have to form layer of malai in small bowls over phirni)with the help of a laddle..set silver varak after 5 to 10 minutes when a thin layer of malai formed..sprinkle little bit of crumbled khoya/mava over silver varak then sliced dry fruits(almond, pistachios),a very little pinch of cardamom powder and a few strands of saffron on the top
5. Keep in fridge for about 2 hours to set completely (don't freeze it)
6. Serve chilled phirni and feel "Royal"

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