Recipe of Quick Sugarfree Black Rice pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sugarfree black rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sugarfree Black Rice pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sugarfree Black Rice pudding is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sugarfree black rice pudding using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sugarfree Black Rice pudding:

1. Make ready 100 gms Black Rice soaked overnight/8 hours and strained
2. Get 2 tbsn thick coconut creme
3. Make ready 5-6 tbsn jaggery crushed/powdered
4. Prepare 1 big pandan leaf
5. Prepare to taste Salt
6. Get as needed Water

Steps to make Sugarfree Black Rice pudding:

1. Strain the black rice and keepaside
2. Add 2 cups water in a pressure cooker and cook the rice upto 3 whistles or till done
3. Check if the rice is done. The mix should be thick and slightly sticky
4. Transfer rice mix in a saucepan/ wok and add 1 cup water, pandan leaf tied in knot and bring it to boil
5. Next add salt to taste and mix
6. Add the jaggery and reduce the heat and let simmer till thick
7. In a bowl combine coconut creme and a pinch of salt
8. Once rice mix is done, get rid of the pandan leaf and let cool
9. Serve chilled or at room temperature topped with a spoonful of coconut creme
10. Tips: pandan leaves are available in stores selling South East Asian spices and veggies

So that’s going to wrap it up with this special food sugarfree black rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!