Recipe of Homemade Rice pearl pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice pearl pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice pearl pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice pearl pudding is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice pearl pudding using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rice pearl pudding:

1. Take 1 liter Tonned milk
2. Prepare 1.5 cup Rice flour
3. Take 1/2 cup Condensed milk
4. Get 1 tsp Ghee
5. Take 4 tbsp Sugar or to taste
6. Make ready 2 pinches Yellow food colour
7. Prepare 1/4 tsp Green cardamom powder
8. Take 1/2 tsp Fennel seeds
9. Prepare 1 handful Dry fruits according to your choice
10. Take 1.5 cup Water

Instructions to make Rice pearl pudding:

1. Heat water in a heavy bottom kadhai on high flame. Add ghee, fennel seeds, 2 tbsp sugar, yellow food colour and mix well till it dissolves in water.
2. Once water reaches boiling point reduce heat low flame. Add rice flour quickly and stir continuously then cook it for 5 minutes.
3. Switch off the gas stove and cover it with lid. Leave it for 5 minutes then knead dough for five minutes and make soft dough.
4. Now make tiny balls from dough. This is the most time taking part of the recipe so have patience.
5. Side by side heat milk in a deep heavy bottom pan. Once it starts boiling reduce heat on low flame and boil for 15 minutes.
6. Now add rice balls, milkmaid and cook it for 20 minutes on low flame. Stir several times while cooking to prevent from burning.
7. Put dry fruits, green cardamom powder and sugar as per your preference in milk mixture. Cook for another 5 minutes and stir continuously. Switch off the gas stove.
8. Serve this unique recipe while it's semi hot and just enjoy.
9. Rice balls becomes hard when it's cool down and it doesn't tastes good.

So that’s going to wrap this up for this special food rice pearl pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!