How to Prepare Quick Chickpea Veg Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea veg gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea Veg Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chickpea Veg Gravy is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpea veg gravy using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chickpea Veg Gravy:

1. Make ready 1 . Chickpeas - 1/2 cup (soak for 8 hours)
2. Get 2 . Mixed veg - 1/2 cup (beans, carrot, potato)
3. Take 3 . Onion - 3
4. Make ready 4 . Tomato - 2
5. Get 5 . Ginger garlic paste - 2 tsp
6. Prepare 6 . Chilli powder - 1 1/2 tsp
7. Take 7 . Coriander powder - 2 tsp
8. Get 8 . Turmeric - 1/2 tsp
9. Make ready 9 . Garma masala - 1 tsp
10. Take 10 . Oil - 2 tsp
11. Take 11 . Salt - to taste
12. Take 12 . Coriander leaves - for garnish

Steps to make Chickpea Veg Gravy:

1. 1. Cut all the vegetables, onion, tomato into fine pieces keep aside. - - 2. Heat oil in cooker add chopped vegetables, channa, onion, tomato, ginger garlic paste saute a little.. - - 3. Now add all the powders saute for another 2 minutes. - - 4. Add salt and 3 cups of water close with lid and cook for 4 or 5 whistles. - - 5. Garnish with coriander leaves. Serve hot with roti.

So that’s going to wrap this up for this exceptional food chickpea veg gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!