Steps to Prepare Favorite Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Gur Ki Kheer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gur Ki Kheer is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:

1. Make ready 12 Tbsp/150 grams Basmati Rice
2. Prepare 1.5 liter (6 Cups) Full Cream Milk
3. Get 250 grams Jaggery
4. Take 6 Green Cardamoms
5. Prepare 10 Cashews
6. Make ready 10 Raisins

Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG. Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions.

Steps to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:

1. Wash the Rice thoroughly. No starch should remain. Keep aside.
2. Heat the Milk in a heavy bottomed stainless steel pot on medium heat. - When it comes to a boil, reduce heat to low, stirring occasionally.
3. Add the Rice & the Green Cardamom. Stir. - When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well.
4. Let it simmer until it thickens, stirring frequently.
5. Remove from heat. Let it cool completely. - Add the Cashews & Raisins.
6. Chill in the refrigerator for a couple of hours.
7. Enjoy!
8. Note: - The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick.

Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG. Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. Jaggery rice recipe - a delicious sweet rice dish made with jaggery. Narkel naru recipe - narkel naru are delicious coconut ladoos from the Bengali cuisine. these coconut ladoos are the easiest and simplest ladoos.

So that is going to wrap it up with this special food rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!