Simple Way to Make Speedy Tamarind sprouts with shallots, peanuts and chickpeas

Hello everybody, it is Ramsay, welcome to my recipe page. Today, I will show you a way to make a special dish, tamarind sprouts with shallots, peanuts and chickpeas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tamarind sprouts with shallots, peanuts and chickpeas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tamarind sprouts with shallots, peanuts and chickpeas is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tamarind sprouts with shallots, peanuts and chickpeas using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Prepare Brussels sprouts
2. Make ready banana shallots
3. Make ready chickpeas (drained and rinsed)
4. Prepare cumin
5. Prepare ground coriander
6. Get chilli powder
7. Get sunflower oil
8. Get salt
9. Get Tamarind dressing
10. Get sunflower oil
11. Get tamarind paste
12. Prepare brown sugar
13. Take Extras to serve it with
14. Prepare chopped salted peanuts
15. Make ready chopped coriander
16. Get Sprinkle of garam masala
17. Take Natural yoghurt
18. Make ready Naan or flatbreads

Instructions to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Peel the shallots and chop in half. Lay in a large roasting tin.
2. Remove the outer leaves of the sprouts, trim the stalk, wash thoroughly and cut in half.
3. Add the sprouts, chickpeas, spices, oil and salt to the roasting tin and mix well.
4. Roast in a preheated oven at 180C for 25 mins. Stir a couple of times throughout cooking and let any steam out of the oven. This will help them to crisp up.
5. Mix the dressing ingredients together and add to the roasted vegetables. Mix up well and try to break up the shallots to coat in the dressing.
6. Return the tray to the oven with your naan or flatbread for 5 mins.
7. Serve up with a sprinkle of garam masala, peanuts, coriander and some yoghurt.

So that’s going to wrap it up for this special food tamarind sprouts with shallots, peanuts and chickpeas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!