How to Make Quick Rice Sago Gulkand pudding

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice sago gulkand pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Sago Gulkand pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rice Sago Gulkand pudding is something that I’ve loved my whole life.

Welcome to Misaz taste Today's my recipe is Sago rice pudding. I usually end up making too much rice whenever I cook it. I usually make a simple snack of the leftovers by. Delicious creamy gulkand phirni which has tons of rose flavour.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice sago gulkand pudding using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Sago Gulkand pudding:

1. Make ready 1/4 cup rice
2. Prepare 1/2 cup sago(sabudane)
3. Take 1 litre milk
4. Make ready 1/2 cup sugar
5. Make ready 1 tsp gulkand
6. Make ready As needed Dry fruits
7. Make ready 1 tsp ghee

Sticky Sago Pudding With Salted Coconut Caramel SauceRecipe Yum. Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. Sagu or Sago comes from the starchy inner trunk of the sago palm. The trees are cut down just before flowing when the starch reserves have built up in Sago is commonly used in making dessert.

Instructions to make Rice Sago Gulkand pudding:

1. Soak sago and rice for an hour
2. Heat milk in a deep pot along with rice and sago
3. Cook on low flame till rice and sago becames soft and cooked proprly
4. Add 1 tsp ghee, sugar and continue to cook on low flame stirring continuously till the milk reduces to half
5. Add gulkand and dry fruits,mix well
6. Serve warm or cool

Sagu or Sago comes from the starchy inner trunk of the sago palm. The trees are cut down just before flowing when the starch reserves have built up in Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with palm sugar (Malay: sago. Then make it cool, give the shape of rice. Then spread the rice, put mango slices on its top.

So that is going to wrap this up with this exceptional food rice sago gulkand pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!