Recipe of Favorite Potato Podimas (Seasoned mashed Potatoes)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato podimas (seasoned mashed potatoes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Potato Podimas (Seasoned mashed Potatoes) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Take large Potatoes
2. Prepare Mustard seeds
3. Get Cumin seeds
4. Prepare Hing
5. Get Turmeric powder
6. Prepare grated Ginger
7. Take Green chilli finely chopped
8. Prepare string Curry leaves
9. Make ready Coconut oil
10. Get Coriander leaves
11. Make ready Lemon juice
12. Take Grated coconut
13. Get Salt

Steps to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

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