How to Make Ultimate Danish Christmas Rice Pudding

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, danish christmas rice pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Danish Christmas Rice Pudding is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Danish Christmas Rice Pudding is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Danish Christmas Rice Pudding:

1. Make ready 300 ml water
2. Make ready 180 g rice
3. Make ready 1 liter milk
4. Get 1/2 tsp salt
5. Prepare 4 tbsp sugar
6. Make ready 2 tsp cinnamon
7. Take 50 g butter

Steps to make Danish Christmas Rice Pudding:

1. Put rice and water in a pot and bring it to a boil
2. Boil for about 2 mins, then add the salt
3. Now add all the milk and bring to a boil again
4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!

So that’s going to wrap this up with this exceptional food danish christmas rice pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!