Recipe of Award-winning Simplest pudding of all time: Phirni

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simplest pudding of all time: phirni. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simplest pudding of all time: Phirni is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Simplest pudding of all time: Phirni is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simplest pudding of all time: phirni using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simplest pudding of all time: Phirni:

1. Get 4 tbsp rice (preferably basmati)
2. Take 6 tbsp sugar
3. Take 1 litre full-fat milk
4. Prepare 1/2 tsp cardamom powder
5. Get Saffron(optional)
6. Get Aa needed Chopped dried fruits for garnish

Steps to make Simplest pudding of all time: Phirni:

1. Soak the rice in water for about 1 hour. If you’re short on time, soak in lukewarm water for 30 mins.
2. Drain the rice and dry on an absorbent kitchen towel. Blend in a mixer to a coarse powder.
3. Add ½ cup of cold milk to the grounded rice and mix well to make a paste. Keep aside.
4. Boil the rest of the milk and gently stir in the rice paste.
5. Cook for about 15 minutes on a slow flame, while stirring continuously.
6. Add the sugar and cook for a couple of more mins. If the mixture gets very thick, then adjust by adding a little more milk.
7. Pour into earthenware containers and keep aside to cool. Refrigerate for at least 1 hour.
8. Serve chilled garnished with dried fruits and/or saffron strands.

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