Simple Way to Make Any-night-of-the-week Muhallabia(milk pudding)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, muhallabia(milk pudding). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Muhallabia(milk pudding) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Muhallabia(milk pudding) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook muhallabia(milk pudding) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Muhallabia(milk pudding):

1. Take 2 cups milk
2. Prepare 3 tbs sugar
3. Take 3 tbs corn flour/ rice flour
4. Prepare 1/4 tsp rose water
5. Make ready Nuts of choice for garnishing

Instructions to make Muhallabia(milk pudding):

1. Prepare all your ingredients
2. In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated
3. Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat
4. When the milk is about to boil, add in the corn flour mixture and stir
5. Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan
6. Stir till the mixture starts to thicken then remove from heat.
7. Add in the rose water and allow the mixture to cool.
8. Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs
9. After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊

So that’s going to wrap it up for this exceptional food muhallabia(milk pudding) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!