Steps to Prepare Quick Quick and Creamy Rice Pudding

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and creamy rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and Creamy Rice Pudding is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quick and Creamy Rice Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Creamy Rice Pudding:

1. Prepare 2 Cups, give or take, cooked rice
2. Get 1 can Evaporated milk, 14oz
3. Take 1/3 cup Sugar
4. Prepare 2 tbsp Corn starch
5. Prepare 1 dash Salt
6. Get 1 dash Vanilla extract
7. Prepare 1 Nutmeg or cinnamon or both
8. Make ready 1 cup regular milk, I used 2%
9. Make ready Raisins, optional

Instructions to make Quick and Creamy Rice Pudding:

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

So that’s going to wrap it up for this special food quick and creamy rice pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!