Simple Way to Prepare Homemade Easy Cinnamon Rolls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Cinnamon Rolls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy cinnamon rolls using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Cinnamon Rolls:

1. Make ready 1.5 cups all-purpose flour
2. Make ready 1/2 cup whole milk
3. Get 4 Tablespoons unsalted butter
4. Take 1 teaspoon sugar
5. Make ready 1 teaspoons salt
6. Make ready 2 teaspoons yeast
7. Take 1 large egg
8. Take For filling
9. Make ready 1.5 Tablespoon ground cinnamon
10. Make ready 2 cups brown sugar
11. Prepare As required Butter for spreading
12. Take as required Vanilla butter cream
13. Make ready 1 cup icing sugar
14. Prepare 1/2 teaspoon vanilla extract
15. Get 1/2 cup unsalted butter
16. Take 2-3 tablespoons milk (if required)

Instructions to make Easy Cinnamon Rolls:

1. Make the dough: Add Milk & egg and whisk together.Now in a same bowl add butter,flour, sugar, salt, yeast together until it becomes a dough consistency.Set aside.
2. For the filling : While the dough is rising, make the filling. In a small bowl, combine brown sugar and cinnamon mix it & Set aside.
3. Shape your cinnamon: Now dough is perfect to make rolls, Sprinkle a large work surface with flour.
4. Now Spread some butter on it and sprinkle the filling mixture.
5. Now here its a task, we have to roll this very tight and carefully.
6. Now we have to cut and bake this. Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll)
7. Now set it into a greased tray and let it rest for approximately 1 hour.
8. Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes,180 degree C. They will rise more in the oven.
9. While rolls are baking, beat together butter, powdered sugar, vanilla extract and milk. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked.
10. Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm.

So that is going to wrap this up for this special food easy cinnamon rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!