06/01/2021 03:21

Step-by-Step Guide to Prepare Ultimate Green Panner and Potatoes Tikka

by Herbert Walton

Green Panner and Potatoes Tikka
Green Panner and Potatoes Tikka

Hey everyone, it’s Ramsay, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green panner and potatoes tikka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Panner and Potatoes Tikka is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Green Panner and Potatoes Tikka is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Panner and Potatoes Tikka:
  1. Prepare 250 g paneer cut into cubes
  2. Take 2 boiled potatoes chopped into medium Pieces
  3. Prepare 1 large Red onion chopped into chunky pieces
  4. Make ready 1 green pepper cut into medium pieces
  5. Get 1 tsp olive oil
  6. Prepare Hand full of coriander
  7. Prepare 10 g mint or 1tsp dried
  8. Prepare 2 tbsp cashew nuts
  9. Get 1/2 cup yogurt
  10. Make ready 2 tsp lemon
  11. Prepare 1 tsp salt
  12. Get 1 tsp Green chilli
  13. Get 1 tbsp Green garlic
  14. Take 1/2 tsp black pepper
  15. Take 1/2 tsp whole cumin
  16. Take 50 ml water
Instructions to make Green Panner and Potatoes Tikka:
  1. Boil potatoes & cut into cubes
  2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
  3. In the blender add coriander the mint spices oil yogurt water and blitz
  4. Pour over the veg and paneer gently cover everything
  5. Cook in the oven for 20 mins at 180
  6. Serve hot as starter or as side dish for mains
  7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

So that is going to wrap this up with this special food green panner and potatoes tikka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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