Simple Way to Prepare Perfect Cinnamon Rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cinnamon Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Get Warm Milk
2. Make ready Dry Yeast
3. Prepare & 3/4 cups Bread Flour *plus extra for kneading
4. Take Sugar
5. Take Cardamom Seeds *removed from pods, ground
6. Prepare Salt
7. Prepare Egg *lightly whisked, save 1 tablespoonful for glazing
8. Take Butter *melted
9. Make ready <Cinnamon Filling>
10. Take Butter *melted
11. Take Ground Cinnamon
12. Take Brown Sugar
13. Take <Icing>
14. Prepare Icing Sugar
15. Prepare Milk

Steps to make Cinnamon Rolls:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.

So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!