Simple Way to Make Speedy Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, green batata harra 🌱 (spicy lebanese mezze potatoes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Get large potatoes - cubed
2. Take red chilli -chopped (and/or crushed chilli flakes)
3. Get garlic - crushed
4. Take turmeric (you can sub for Lebanese chilli paste for variation)
5. Make ready coriander seeds
6. Take mustard seeds (optional)
7. Prepare cumin seeds (optional)
8. Get coriander
9. Make ready mint (optional)
10. Prepare parsley (optional)
11. Prepare lemon (or lime is also nice for a variation)
12. Get sea salt
13. Take rapeseed oil (or cooking oil of your choice)

Instructions to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

So that is going to wrap this up with this special food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!