How to Prepare Perfect Cinnamon white chocolate rolls - No yeast & oven

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon white chocolate rolls - no yeast & oven. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon white chocolate rolls - No yeast & oven is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon white chocolate rolls - No yeast & oven is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon white chocolate rolls - no yeast & oven using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon white chocolate rolls - No yeast & oven:

1. Make ready all-purpose flour
2. Take curd
3. Prepare milk
4. Get baking powder
5. Take baking soda
6. Make ready melted butter
7. Prepare salt
8. Prepare Cinnamon white chocolate filling
9. Take Cinnamon powder
10. Get white chocolate powder
11. Prepare butter
12. Prepare brown sugar

Steps to make Cinnamon white chocolate rolls - No yeast & oven:

1. To make dough Mix all the dry ingredients Flour, baking powder, baking soda, salt and add the milk, curd and Butter. knead a soft dough and rest for 10mins.
2. Mix the butter along with brown sugar,white chocolate and cinnamon powder. Mix well so all combines together.
3. Roll out the dough to make a rectangle with even thickness of about.5 cm.
4. Spread the cinnamon white chocolate butter filling on the dough evenly.Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
5. You can make any shape as per your choice and tug if at the ends.
6. Pre Heat the Kadhai with some salt. Place a stand and place the plate in the pre heat kadhai and cook on medium flame for about 20 minutes.
7. Once it is cooked, brush it with melted butter & serve it ! I have sprinkles powdered cinnamon sugar for excellent taste and aroma.

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